If you enjoy a flutter on the horses, Championships time at Royal Randwick 4 and 11 April is the time for you. Apart from pedigree racing, there's hospitality deluxe courtesy of a trio of Sydney's finest restaurants: Matt Moran's Chiswick, the superb China Doll, and Icebergs for simply mouthwatering contemporary cuisine. Join the racing crowd, and visit www.australianturfclub.com.au/littlesydney/ for more details.